You can cook Garden Chickpea Salad using 16 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Garden Chickpea Salad
You need Half of teaspoon cumin seed.
You need of Quarter cup chopped tomato.
You need of Quarter cup lemon juice.
You need of Quarter cup olive oil.
It’s 1 of garlic clove minced.
Prepare Half of teaspoon salt.
Prepare of Quarter teaspoon cayenne pepper.
You need of Three-quarter cup canned chickpeas rinsed and drained.
Prepare 1 of medium carrot Julienned.
You need 1 of small zucchini Julienned.
It’s 2 of green onions thinly sliced.
Prepare Half of cup coarsely chopped fresh parsley.
Prepare of Quarter cup thinly sliced radishes.
It’s of Quarter cup crumbled feta cheese.
You need 3 tablespoons of chopped walnuts.
You need of We cubs spring mix salad greens.
Garden Chickpea Salad instructions
For dressing in a dry small skillet toast cumin seeds over medium heat until Aromatic, stirring frequently. Transfer to a small bowl. Stir in the tomato, Lemon juice, oil, garlic, salt and cayenne pepper..
In a bowl, combine the chickpeas, carrots, zucchini, sliced green onions, parsley, radishes, cheese and walnuts. Stir in 1/3 cup dressing..
To serve, divide salad greens between two plates; top with the chickpea mixture. Drizzle with remaining dressing..
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