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Recipe: Delicious Turkish Red Cabbage Salad

Posted at April 10, 2020 16:57 by admin in Salad Recipes

Turkish Red Cabbage Salad. Wash, drain and place in a service plate. Pour the sauce on top and mix well. This salad will taste even better if you let it rest for another half hour.

Turkish Red Cabbage Salad How do you like the look of that? Doesn't it look fresh, healthy and just plain appetising? I find that this salad goes down well with friends and family alike. You can cook Turkish Red Cabbage Salad using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Turkish Red Cabbage Salad

  1. Prepare of For the salad:.
  2. Prepare 1/2 of small red cabbage, cored and very finely sliced.
  3. It’s 1 of large tomato, chopped into small cubes.
  4. It’s 1/4 of cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced.
  5. You need 1 of small carrot, coarsley grated.
  6. It’s 1 of small red onion, peeled, halved and finely sliced.
  7. It’s 1 of small bunch parsley, half finely chopped and the other half roughly chopped.
  8. Prepare of For the dressing:.
  9. It’s 2 tbsp of olive oil.
  10. Prepare 2-3 tbsp of red wine vinegar (add 2, then taste to see if it needs a little more.
  11. Prepare of Juice of 1 lemon.
  12. Prepare 1 tbsp of pomegranate molasses.
  13. You need 1 tsp of dried mint.
  14. You need of Good pinch of salt.
  15. It’s 1 of heaped tsp sumac.

It's great with fish and meat dishes too. Purple Cabbage Salad Recipe Red Cabbage Coleslaw Pickled Red Cabbage Cabbage Salad Recipes Cooking Recipes Healthy Recipes Healthy Food Healthy Eating Meal Delia's Thai Red Curry Paste recipe. This dark, pungent curry paste makes a delightful alternative to dry, ground spices. A different take on a cabbage side dish, this Red Cabbage Salad combines crunchy, sweet, tangy and salty for an unexpectedly different salad.

Turkish Red Cabbage Salad step by step

  1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side..
  2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley..
  3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile..
  4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving..
  5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley..
  6. Add some additional cucumber slices and lemon quarters for decoration (optional)..

We had a lovely red cabbage from our Sunrise Farm CSA, flat-leaf parsley from the farmers market, and a really luscious bottle of extra-virgin olive oil to get us started. The Chicken Bastila is sexy and delicious, but this humble little salad was the star of our dinner. This red cabbage salad and a green salad with a creamy blue cheese buttermilk dressing are served together as a duo along with garlic cheese bread. Asian Cabbage Salad with Warm Spicy Peanut DressingLynchburg Mama. Translation for 'red cabbage salad' in the free English-Turkish dictionary and many other Turkish translations.

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