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Recipe: Delicious Aysha's stuffed chicken breast

Posted at April 25, 2020 18:22 by admin in Cookie Recipes

Aysha's stuffed chicken breast. On a cutting board, cut the chicken breasts in half, lengthwise, leaving it intact on one side. Season the inside of the chicken with salt and pepper. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again.

Aysha's stuffed chicken breast Tender stuffed chicken breasts filled with melty cheese & asparagus. Spinach stuffed chicken breasts are low carb and so easy to make! I left out the fact that there was spinach lurking in the cheese. You can cook Aysha's stuffed chicken breast using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Aysha's stuffed chicken breast

  1. Prepare 1 lb of boneless skinless chicken breast.
  2. It’s 4 oz of pepper jack cheese (can use up to 6oz).
  3. You need 1 cup of frozen spinach, thawed and drained (fresh cooked).
  4. You need 2 tbsp of Olive oil.
  5. It’s 1 dash of sea salt.
  6. You need 1 dash of black pepper.
  7. It’s 2 tbsp of cajun seasoning.
  8. You need 1 of lots of toothpicks.

She's not blind, so she totally saw it in. How to make stuffed chicken breast. Ready to see how easy this delicious and beautiful recipe is to prep? You can chop the vegetables for the stuffing while the oven heats up, and getting the stuffing into the chicken breasts.

Aysha's stuffed chicken breast instructions

  1. Preheat oven to 350°F.
  2. Flatten chicken to 1/4 inch thickness.
  3. In a medium bowl combine the pepper jack cheese, spinach, salt and pepper.
  4. Spoon about 1/4 cup of the spinach mixture onto each chicken breast. Roll each chicken breast and fasten the seams with toothpicks. (This part requires a lil bit of skill I used about 8 toothpicks in each roll to ensure none of the filling seeps out.).
  5. Brush each chicken breast with the olive oil. Sprinkle the cajun seasoning evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional).
  6. Place the chicken seam side up onto a tin foil-lined baking sheet (for easy cleanup).
  7. Bake for 35 to 40 mins or until chicken is cooked through.
  8. Remove toothpicks before serving. Serve whole or slice into medallions.

Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon. Stuffed Chicken Breasts with Asparagus and Parmesan Rice. The best Asparagus Stuffed Chicken Breast Recipe! Chicken breasts stuffed with asparagus, sun-dried tomatoes, and mozzarella cheese, and baked in the oven.

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