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Easiest Way to Prepare Appetizing Smothered Chicken breast with onions and mushrooms & provolone cheese

Posted at March 28, 2020 17:28 by admin in Cookie Recipes

Smothered Chicken breast with onions and mushrooms & provolone cheese. Set aside with the onion and the mushrooms. Coat a large nonstick frying pan with nonstick cooking spray and place over medium-high heat. Return the chicken breasts to the pan, pushing them down into the liquid.

Smothered Chicken breast with onions and mushrooms & provolone cheese Similar to my Mothers Smothered Chicken recipe, except we throw the raw onions and mushrooms, a mix of white and portabella or exotic.. Chicken Onions Mushrooms Recipes on Yummly Smothered chicken and mushrooms transform sweet, slow-cooked onions, tender mushrooms and juicy (never dry) baked chicken into a one-pan I used bone-in, skin-on chicken breasts in this smothered chicken and mushrooms that look like they came off Godzilla. You can cook Smothered Chicken breast with onions and mushrooms & provolone cheese using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smothered Chicken breast with onions and mushrooms & provolone cheese

  1. Prepare of Marinade for chicken.
  2. It’s 2/3 cup of olive oil.
  3. You need 1/2 cup of balsamic vinegar.
  4. Prepare 1 tbsp of liquid smoke.
  5. It’s 2 tsp of garlic salt.
  6. You need 1 tsp of dried rosemary.
  7. It’s 1/2 tsp of black pepper.
  8. You need 4 of -6 chicken breast.
  9. It’s of smothered part of chicken.
  10. You need 4 slice of bacon.
  11. You need 2 tbsp of butter.
  12. It’s 1 medium of onion, sliced thin.
  13. You need 1 cup of sliced mushrooms.
  14. It’s 4 of -8 slices of provolone cheese (you could use whatever cheese you like).

Set aside with the onion and mushrooms. Coat a large nonstick frying pan with nonstick cooking spray and place over medium-high heat. Chicken with sautéed mushrooms and creamed spinach – a full meal! Divide the spinach and mushrooms over the top of each breast.

Smothered Chicken breast with onions and mushrooms & provolone cheese step by step

  1. Pound out chicken breast or slice in half lengthwise, just make sure they are all about the same thickness. Add chicken into marinade mixture and marinade for 30min-2 hours in fridge..
  2. Cook bacon in a large skillet til crispy, drain on paper towel and set aside. In the same skillet with the bacon grease add in the butter then add the onion and cook til carmelized. Remove from skillet and set aside. In same pan add mushrooms and cook til carmelized in color, remove and set aside. You will be layering these on the chicken..
  3. While you are doing step 2, in another skillet or grill pan cook chicken til no longer pink and is nice and brown..
  4. Preheat broiler, place chicken in a casserole dish and begin layering these starting with the bacon, then mushrooms, then onion. Put under broiler just until mushrooms and onions are heated back up then remove and add cheese on top, put back under broiler just til cheese has melted..

Lay two slices of cheese over each piece of. After trying a similar chicken dish in a restaurant, I decided to re-create it at home. Topped with bacon, caramelized onions and In drippings, saute onion with brown sugar over medium heat until tender and golden brown. Top chicken with bacon, onion mixture and cheese. Top (or smother) each chicken breast with the creamed spinach: Continue smothering the chicken with cooked and chopped bacon on top of chicken (make sure to cook the We dont like mushrooms at my house so I substituted with sauteed minced onions and it tastes great!

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