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Recipe: Appetizing Sauteed Chicken Breasts with Curry and Sweet Chili Chutney

Posted at May 8, 2020 5:50 by admin in Cookie Recipes

Sauteed Chicken Breasts with Curry and Sweet Chili Chutney. Great recipe for Sauteed Chicken Breasts with Curry and Sweet Chili Chutney. A delicious dish combining the delicate flavor of curry with the stronger presence of chutney. The instructions are given for each chicken breast being cooked, so it is easy to adjust for however many people you are.

Sauteed Chicken Breasts with Curry and Sweet Chili Chutney Which kind of chicken are you looking for? Brown chicken on all sides and remove to bowl. Melt the butter in a large skillet over medium-high heat. You can have Sauteed Chicken Breasts with Curry and Sweet Chili Chutney using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sauteed Chicken Breasts with Curry and Sweet Chili Chutney

  1. Prepare 1 each of boneless skinless chicken breast.
  2. Prepare 1 tsp of kosher salt.
  3. You need 1 tsp of curry powder.
  4. It’s 1 tsp of sweet chili chutney.
  5. It’s 1 tbsp of olive oil.

Drizzle the chicken with the pan juices when serving. Add chicken and toss to coat. Heat a skillet over medium-high heat. Remove and top with tomato chutney and serve with rice.

Sauteed Chicken Breasts with Curry and Sweet Chili Chutney step by step

  1. preheat skillet on medium heat, add oil.
  2. while skillet is warming, rub each chicken breast being cooked with salt.
  3. when the skillet is ready, add the chicken breast.
  4. sprinkle each breast with 1 tsp of curry powder.
  5. saute chicken for 6-10 minutes, flipping carefully as needed until cooked through.
  6. when the chicken is done remove from heat and plate, carefully cover with chutney.

I loved the Sweet Chili Sauce so much that I knew it would taste delicious over chicken. I decided to make it like a spicy,sweet and savory stir fry chicken dish. I served this over rice for my husband and kids and they loved it Since I am doing a lower carb diet these days I made a simple green salad and ate the chicken over salad. Combine chutney, yogurt, mustard, ginger and flour. Arrange chicken breasts in a single layer in a baking pan.

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