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Recipe: Delicious German Potato Salad Batch 2

Posted at December 30, 2019 11:59 by admin in Salad Recipes

German Potato Salad Batch 2. Add potatoes and bacon to the skillet; cook and stir gently over low heat until heated through.. My grandmother was from Germany and when I lived in Germany my German landlady told me that the recipe I use is exactly German potato salad. Pour bacon & grease over the potatoes.

German Potato Salad Batch 2 In this German potato salad, the typical American mayo dressing is replaced with pickled onions and a tangy vinaigrette. How to make German potato salad. To begin, place the potatoes in a large saucepan and fill the pan with enough cold water One batch for me and one batch for the gathering. You can have German Potato Salad Batch 2 using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of German Potato Salad Batch 2

  1. It’s of For the boil.
  2. You need As needed of water to boil potatoes in.
  3. Prepare 1 teaspoon of salt.
  4. Prepare 1 pound of new potatoes.
  5. You need of Bacon.
  6. It’s 4 slices of bacon.
  7. Prepare 1-1/2 tablespoon of ground Chicerones.
  8. Prepare 1 of small onion.
  9. You need of Deglaze and Spices.
  10. You need 1/4 cup of distilled white vinegar.
  11. It’s 1/4 cup of parsley flakes.
  12. Prepare 3 tablespoons of sugar.
  13. Prepare To taste of salt.
  14. Prepare To taste of ground white pepper.

This is a Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard Some recipes for German potato salad use butter or oil, but I find that the bacon provides plenty of richness all on its own. German potato salad is sweet and sour, spicy, savory, rich, meaty, and warm all the way down.

German Potato Salad Batch 2 instructions

  1. Wash and cut the potatoes into 6-8 pieces each. Cover with water and add the teaspoon of salt. Boil till fork tender. Reserve some of the water..
  2. Fry the bacon till crispy. Remove from pan. Chop, and set aside..
  3. Dice the onion and sauté in the bacon drippings until translucent..
  4. Add the sugar, vinegar, potatoes and a bit of water, parsley, salt, and pepper. Add the Chicerones..
  5. Stir well till the Chicerones are incorporated in. Add the bacon coating all the bacon. Pour the dressing over the potatoes..
  6. Add a little potato water if too dry. Season with salt and pepper to taste if necessary. Serve I hope you enjoy!!.

I make up a batch, chill it, and take it to football tailgate parties Another option is to slice cooked sausages and add them to the sauce when you add the potatoes. This Authentic German Potato Salad is made with creamy gold potatoes and a tangy oil and vinegar dressing. If you were to look up German Potato Salad you would get tons of different versions. Some are made hot with a bacon dressing, some are steeped in chicken or beef broth for flavor. I'm not too big on the latter, but I have to hand it to the Germans with how they serve their potatoes, especially in potato salad.

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