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Recipe: Appetizing CORN and CAPSICUM TARTLETS

Posted at December 6, 2019 7:58 by admin in Appetizer Recipes

CORN and CAPSICUM TARTLETS. The Baby Corn and Capsicum Rice is so colourful that kids will immediately yearn to dig their spoons into the tiffin box when they see it! Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped with a generous layer of cheese. Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped with a generous layer of cheese.

CORN and CAPSICUM TARTLETS Slice the edges of the bread if you want. thanks again winnie. agree that corn and capsicum make a good combination. mint chutney also perks up the flavors. in fact even with mayo or white sauce these corn. Ingredients for Indian Cheese Corn Toast: Corn – you can use frozen, fresh or canned sweet corn. The sweetness of the corn, when combined with the spicy/sweet capsicum, adds such an awesome Cajun Baked Shrimp and Corn Dip by The Weekend Gourmet. You can have CORN and CAPSICUM TARTLETS using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of CORN and CAPSICUM TARTLETS

  1. It’s of filling.
  2. Prepare 1/2 cup of corn.
  3. It’s 1/2 cup of grilled capsicum, diced.
  4. It’s of Sprinkle of paprika.
  5. Prepare of salt and pepper.
  6. It’s 2 tbsp of milk.
  7. It’s 3 of eggs.
  8. It’s 1 tbsp of tomato pesto.
  9. It’s of extra.
  10. You need of puff pastry.

Capsicum (/ˈkæpsɪkəm/), the pepper, is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas. Corn and capsicum goes together very well and it is one of my favorite combination. If you also like this combination than I am sure you will love this curry.

CORN and CAPSICUM TARTLETS step by step

  1. Oven on 180°c. Put all ingredients into a bowl, mix well. Taste. Season if needed..
  2. Muffin tray. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray..
  3. Pour a tablespoon or 2, over the puff pastry..
  4. Put in oven to cook. 10 minutes roughly. Until puffed up and golden brown. Serve..

This corn capsicum masala is very easy to make. Only you need to do few preparations like boiling the corn kernels, chopping few vegetables. Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual onion tomato gravy that I make for most sidedishes and it turned out so delicious. For the filling: Rinse the scallions and slice thinly.

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