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Recipe: Perfect Brad's chicken breast w/ asparagus and hollandaise

Posted at March 13, 2020 8:15 by admin in Cookie Recipes

Brad's chicken breast w/ asparagus and hollandaise. Add lemon juice, dry mustard and Tabasco to yolks.. Chicken Breasts With Hollandaise Sauce, Herb Crusted Chicken With Vegetables And Hollandaise Sauce, Savory Chicken & Asparagus Hollandaise. Lemon Asparagus Chicken Rolls With CapelliniFood.com. hollandaise sauce, asparagus spears, onion top.

Brad's chicken breast w/ asparagus and hollandaise Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a Case in point, these steamed asparagus! I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? You can have Brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brad's chicken breast w/ asparagus and hollandaise

  1. Prepare 1 of chicken breast.
  2. It’s 4 Oz of asparagus.
  3. Prepare of Olive oil.
  4. You need of Mccormick's worchestershire pub burger seasoning.
  5. You need 1 cup of prepared hollandaise sauce.
  6. You need slices of Provalone cheese.
  7. It’s of Paprika.

For the hollandaise: Melt the butter and skim off the foam. Toast the bread, then cut out circles, brush with remaining butter and place on the baking sheet, Top the toast with chicken, orange fillets and asparagus and finish with the hollandaise sauce. Grilled chicken breast with green asparagus and Hollandaise sauce closeup on white plate. horizonta. Cook up Knorr's delicious Savory Chicken & Asparagus Hollandaise Sauce.

Brad's chicken breast w/ asparagus and hollandaise instructions

  1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour..
  2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp..
  3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt..
  4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy..

The chicken breasts are simply poached or sauteed then they're placed on rice, topped with rich homemade hollandaise sauce. The chicken breasts may be poached in water or seasoned lightly with salt and pepper and then sauteed in butter until browned and. chicken brst-w-asparagus nutrition facts and nutritional information. Chicken W/Crabmeat, Hollandaise Sauce & Asparagus. Put asparagus on each side, divide crab. chicken breast. Spoon Hollandaise on top of crab and. potatoes.

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