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Recipe: Perfect Olive and Lemon Baked Chicken

Posted at July 20, 2019 21:21 by admin in Cookie Recipes

Olive and Lemon Baked Chicken. Take the chicken out of the oven, spoon out any fat, and pour the creamy mixture around the thighs so that the skins remain exposed. Scatter olives evenly over chicken and add broth. Remove thighs and lemon wedges and arrange on a platter.

Olive and Lemon Baked Chicken A zesty lemon sage marinade makes for a tender and juicy baked chicken dish! Plus the olives and onions give it a boost of nutrition and flavor! Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. You can have Olive and Lemon Baked Chicken using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Olive and Lemon Baked Chicken

  1. It’s 250 gr of chicken breast, halved, cut into your preference.
  2. It’s 3 tbsp of olive oil.
  3. Prepare 2 of garlic, smashed and then minced.
  4. Prepare 1/2 tsp of salt.
  5. You need 1/2 tsp of chicken oil — https://cookpad.com/us/recipes/2905588-chicken-oil (optional).
  6. Prepare 1/4 tsp of ground black pepper.
  7. Prepare 50 ml of chicken broth (or 50 ml plain water + 1 tsp powdered broth).
  8. Prepare of Juice from 1/2 lemon.
  9. You need 1 tsp of dried thyme.

This easy lemon chicken recipe is perfect for a weeknight dinner! Remove chicken from marinade and place in a single layer in a large baking. Jump to the Lemon Garlic Baked Chicken Breasts Recipe or watch our quick recipe video to see how we make it. Garnish with basil, tucking around the chicken.

Olive and Lemon Baked Chicken step by step

  1. Mix olive oil, garlic, salt, chicken oil, black pepper, chicken broth, lemon well..
  2. Arrange the chicken in a heatproof dish. Pour the olive oil mixture on top. Sprinkle the thyme..
  3. Bake for 30 minutes in 170 Celcius degrees..

Squeeze a little bit of the lemon juice from one of the cooked lemons over the chicken and serve. Lemon-and-Garlic Baked Chicken Thighs. © Todd Porter & Diane Cu. I put the chicken on a cooling rack on the baking pan so it wouldn't sit in the juice/fat as it cooked and I let it bake skin side. Heat a medium pot of salted water to Place the sliced lemon and garlic in an even layer on one side of the foil. This one-pot chicken and rice is an easy and comforting family dinner made entirely in one pan.

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