Olive and Lemon Baked Chicken. Take the chicken out of the oven, spoon out any fat, and pour the creamy mixture around the thighs so that the skins remain exposed. Scatter olives evenly over chicken and add broth. Remove thighs and lemon wedges and arrange on a platter.
A zesty lemon sage marinade makes for a tender and juicy baked chicken dish! Plus the olives and onions give it a boost of nutrition and flavor! Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. You can have Olive and Lemon Baked Chicken using 9 ingredients and 3 steps. Here is how you cook that.
This easy lemon chicken recipe is perfect for a weeknight dinner! Remove chicken from marinade and place in a single layer in a large baking. Jump to the Lemon Garlic Baked Chicken Breasts Recipe or watch our quick recipe video to see how we make it. Garnish with basil, tucking around the chicken.
Squeeze a little bit of the lemon juice from one of the cooked lemons over the chicken and serve. Lemon-and-Garlic Baked Chicken Thighs. © Todd Porter & Diane Cu. I put the chicken on a cooling rack on the baking pan so it wouldn't sit in the juice/fat as it cooked and I let it bake skin side. Heat a medium pot of salted water to Place the sliced lemon and garlic in an even layer on one side of the foil. This one-pot chicken and rice is an easy and comforting family dinner made entirely in one pan.
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