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How to Prepare Yummy Roasted Split Chicken Breast & Roasted Veggies

Posted at January 1, 2020 12:29 by admin in Cookie Recipes

Roasted Split Chicken Breast & Roasted Veggies.

Roasted Split Chicken Breast & Roasted Veggies You can have Roasted Split Chicken Breast & Roasted Veggies using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted Split Chicken Breast & Roasted Veggies

  1. Prepare 3 tablespoons of teriyaki sauce.
  2. You need 1 of large Chicken breast.
  3. Prepare 1 of large sweet onion chopped.
  4. It’s 3 of carrots cleaned and chopped.
  5. Prepare 3 of potatoes cleaned peeled and chopped.
  6. You need 3 cloves of Garlic.
  7. You need Dash of sea salt.
  8. It’s of Pepper.

Roasted Split Chicken Breast & Roasted Veggies instructions

  1. Preheat oven to 400 degrees.
  2. Oil a baking dish.
  3. Place chicken and vegetables in the dish.
  4. Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes..
  5. Or until Chicken is done.

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