You can have Smoky Chorizo & Chicken Pasta Bake using 18 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Smoky Chorizo & Chicken Pasta Bake
Prepare 2 of Chicken breasts – skinned and diced.
Prepare 1 of Chorizo sausage – chopped into small pieces.
You need 1 of Large onion – diced.
You need 1 of Large capsicum – diced.
You need 1 of Eggplant – diced.
It’s of White or brown mushrooms.
It’s 1 Bag of baby spinach leaves.
It’s 4-5 cloves of garlic.
Prepare 3/4 Bag of penne pasta.
Prepare 1 Bottle of Leggos Pasta Bake Sauce Creamy Tomato & Mozarella.
Prepare of Tasty cheddar cheese.
It’s of Parmesan cheese.
It’s of Paprika.
You need of Smoked paprika.
You need of Chilli flakes.
Prepare of Salt.
It’s of Pepper.
You need of Olive oil.
Smoky Chorizo & Chicken Pasta Bake instructions
Heat oven to 200 degrees celcius on bake..
In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish..
In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft..
In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside..
Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli..
Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving..
Roasted Chicken Breasts. You can have Roasted Chicken Breasts using 12 ingredients and 8 steps. Here is how you cook it. Ingredients of Roasted Chicken Breasts Prepare 2 of large split bone in skin on chicken breasts. You need 1/4...
Stuffed chicken breast. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Spinach stuffed chicken breasts are low carb and so easy to make! You'll love this cheesy chicken recipe! Stuffed chicken breasts make...
Asian inspired lettuce wrap with green beans. Combine pickled green beans, kimchi, honey and sesame oil. Fill lettuce leaves with some of the meat then top with pickled green bean slaw. Lettuce wraps, fried green beans and exotic teas. The...
My Chunky Roast Chicken and Veg bake.. You can cook My Chunky Roast Chicken and Veg bake. using 17 ingredients and 1 steps. Here is how you achieve it. Ingredients of My Chunky Roast Chicken and Veg bake. It’s 2...