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Easiest Way to Cook Yummy Cheesy Chicken Vodka Pasta Bake

Posted at April 15, 2020 23:46 by admin in Cookie Recipes

Cheesy Chicken Vodka Pasta Bake. The Chicken Bacon Pasta Bake Video: Equipment I love to use rigatoni for this pasta bake, but you can use most pasta shapes. Spiralli (pasta spirals), Penne (tubes cut on the diagonal), Fusilli (pasta twists) and Farfalle (pasta bows) all work partcularly well, with no change in amounts or cooking times. Creamy, velvety tomato-based vodka sauce, layers of spinach, red pepper and chicken with a cheesy top make this pasta bake unforgettable!

Cheesy Chicken Vodka Pasta Bake This penne, chicken, and cheese casserole is a chicken and pasta bake that your family will ask for again and again. Add a salad and garlic bread. Combine the sauce and pasta; transfer to the prepared baking dish. You can cook Cheesy Chicken Vodka Pasta Bake using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheesy Chicken Vodka Pasta Bake

  1. You need 3 of chicken breasts, cut into bite size chunks.
  2. It’s 1 of small onion, chopped.
  3. Prepare 1 lb. of pasta of choice (penne, rotini, shells) I used a trio mix.
  4. Prepare 1 jar (24 oz.) of Vodka Sauce (I used Prego brand).
  5. Prepare 1 jar (14.5 oz.) of Alfredo Sauce (I used Prego brand).
  6. It’s 1/2 cup of grated parmesan cheese.
  7. You need 2 cups of shredded mozzarella cheese.
  8. You need 1 Tbsp. of butter.
  9. Prepare 2 tsp. of Italian seasoning.
  10. Prepare 1/2 tsp. of pepper.
  11. Prepare 1/4 tsp. of salt.

Sprinkle with the remaining cheeses and sprinkle lightly with paprika, if using. QUICK and EASY cheesy bruschetta chicken cutlets! Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese! Baked Chicken with Cherry Tomatoes and Garlic.

Cheesy Chicken Vodka Pasta Bake instructions

  1. Preheat oven to 400 degrees..
  2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside..
  3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot..
  4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish..
  5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly..
  6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!.

Cheesy Chicken Pasta Bake, prepared with spinach and tomato sauce, then baked until bubbly and delicious! This is so easy to make. Boil some pasta, cook some chicken, make a cheese sauce, stir in some spinach, top with tomato sauce, bake, and dinner is done! Creamy, Cheesy Artichoke & Chicken Pasta Bake. Using Martha Stewart's Genius-approved macaroni and cheese as a model, I made a luscious cheese sauce (cream cheese included) and started adding dashes of onion powder, garlic powder, and red pepper flakes by the half-teaspoon.

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