Amazing Recipes

Recipes, Menu Ideas and Cooking Tips

How to Prepare Yummy Honey Soy Ginger Chicken Breasts with Mushrooms

Posted at September 13, 2019 22:05 by admin in Cookie Recipes

Honey Soy Ginger Chicken Breasts with Mushrooms.

Honey Soy Ginger Chicken Breasts with Mushrooms You can have Honey Soy Ginger Chicken Breasts with Mushrooms using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Honey Soy Ginger Chicken Breasts with Mushrooms

  1. It’s of Chicken breasts, cubed.
  2. Prepare of [Marinade].
  3. Prepare 1 tsp of salt.
  4. It’s 0.5 tsp of pepper.
  5. It’s 1/4 cup of I am willow.
  6. You need 1.5 tbsp of oyster sauce.
  7. Prepare 2 tbsp of tomato sauce/ketchup.
  8. Prepare 1.5 tsp of chicken seasoning.
  9. Prepare half of lemon juice (tenderizing the chicken).
  10. You need 1/2 inch of ginger, minced.
  11. Prepare 4 cloves of garlic, minced.
  12. It’s of [To Cook].
  13. It’s 1 tbsp of cooking oil.
  14. You need 1 of chopped onion.
  15. You need 1 can of chopped button mushroom.
  16. It’s 3 tbsp of honey.
  17. You need 1 tsp of dark soy sauce (optional – for color only).
  18. It’s to taste of salt, soy sauce.
  19. Prepare 2 tsp of corn flour + 1 tbsp water.
  20. Prepare 1 cup of chicken broth/water.
  21. You need of sesame seeds (optional).

Honey Soy Ginger Chicken Breasts with Mushrooms instructions

  1. In a large bowl, mix the MARINADE above; toss into chicken cubes, massage them and marinade for 2 hours or overnight..
  2. REMOVE chicken from marinade (keeping the leftover marinade if any).
  3. HEAT up cooking oil in wok/pan and cook the chicken cubes for about 3 to 5 minutes, until they 3/4 cooked through; REMOVE chicken from pan/wok.
  4. REHEAT the pan/wok with additional oil and pour leftover marinade into pan and cook until it is sizzling, approximately 1 minute.
  5. ADD button mushrooms into the pan, cook for about another minute; add honey and dark soy sauce (if you're using) into the mix.
  6. ADD onion and cook until onion softens a little and ADD in water/broth then STIR IN corn flour+water slurry mixture; stir about half a minute until it thickens.
  7. ADJUST sauce to taste.
  8. TOSS in the cooked chicken cubes back into the pan and coat chicken thoroughly.
  9. Serve, sesame seed sprinkles on top optional.

Related to How to Prepare Yummy Honey Soy Ginger Chicken Breasts with Mushrooms

Recipe: Tasty Roasted Chicken Breasts

Recipe: Tasty Roasted Chicken Breasts

Roasted Chicken Breasts. You can have Roasted Chicken Breasts using 12 ingredients and 8 steps. Here is how you cook it. Ingredients of Roasted Chicken Breasts Prepare 2 of large split bone in skin on chicken breasts. You need 1/4...
Recipe: Delicious Stuffed chicken breast

Recipe: Delicious Stuffed chicken breast

Stuffed chicken breast. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Spinach stuffed chicken breasts are low carb and so easy to make! You'll love this cheesy chicken recipe! Stuffed chicken breasts make...
Recipe: Yummy Asian inspired lettuce wrap with green beans

Recipe: Yummy Asian inspired lettuce wrap with green beans

Asian inspired lettuce wrap with green beans. Combine pickled green beans, kimchi, honey and sesame oil. Fill lettuce leaves with some of the meat then top with pickled green bean slaw. Lettuce wraps, fried green beans and exotic teas. The...
Easiest Way to Make Tasty My Chunky Roast Chicken and Veg  bake.

Easiest Way to Make Tasty My Chunky Roast Chicken and Veg bake.

My Chunky Roast Chicken and Veg bake.. You can cook My Chunky Roast Chicken and Veg bake. using 17 ingredients and 1 steps. Here is how you achieve it. Ingredients of My Chunky Roast Chicken and Veg bake. It’s 2...

Copyright © 2020 by hockeydunkerque.