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Recipe: Yummy Brad'S pepperoni stuffed chicken breast

Posted at June 2, 2019 0:21 by admin in Cookie Recipes

Brad'S pepperoni stuffed chicken breast. These chicken breasts are stuffed with sliced pepperoni and mozzarella cheese. They are also coated with flour and Italian breadcrumbs. Slice the block of mozzarella cheese into even slices.

Brad'S pepperoni stuffed chicken breast Place chicken breasts flat on cutting surface. I tore some of the slices to make them fit better. Dip each chicken breast in the flour, then the egg and finally the breadcrumb mixture. You can cook Brad'S pepperoni stuffed chicken breast using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad'S pepperoni stuffed chicken breast

  1. You need 2 large of boneless skinless chicken breasts.
  2. It’s 1 packages of sliced pepperoni.
  3. You need 1 cup of shredded mozzarella cheese.
  4. You need 4 large of basil leaves.
  5. You need 3 of strips of bacon cut in half.
  6. Prepare 1 of egg beaten with a little milk.
  7. It’s 1 of garlic and herb bread crumbs.

Heat the olive oil in a skillet over medium-high heat. How to Make Pepperoni & Mozzarella Stuffed Chicken Breasts. Slice each breast in half diagonally to create two diamond-like shaped pieces. Using a small, sharp knife, cut a pocket into the side of each breast piece.

Brad'S pepperoni stuffed chicken breast step by step

  1. Rinse chicken and pat dry.
  2. Place on a cutting board. Butterfly breasts starting with the thick side.
  3. Heat oven to 350.
  4. Place mozzarella, pepperoni, and basil leaves on butterflied chicken.
  5. Fold back the chicken and lay strips of bacon over breasts.
  6. Bake for 35 minutes or until 145°F.
  7. Brush chicken with milk and egg mix. Dust with bread crumbs. Bake 10 more minutes . If crumbs are not brown turn on broiler a.few minutes.

Chicken breasts are pounded thin and rolled up around a filling of pepperoni and Instead of a toothpick to hold the chicken breasts together I use pieces of raw spagetti. We substituted turkey pepperoni for the "real" stuff and low-fat cheese as well as finding. Slice into the chicken breasts horizontally to create a pocket. Do not cut all the way through to the other side. both chicken breasts in half through the middle, so that you wind up with four thinner chicken cutlets. Remove the chicken to a plate.

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