You can cook JRs twiced baked chipotle chicken tacos using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of JRs twiced baked chipotle chicken tacos
It’s 4 of large baker potatoes.
You need 1 lb of boneless chicken breast.
It’s 1 packages of Chipotle taco seasoning.
It’s 2 cup of shredded cheese.
It’s 2 of tomatoes diced.
It’s 3 cup of shredded lettuce.
It’s 1 of large can sliced olives.
It’s 1 of salsa.
You need 1 of sour cream.
JRs twiced baked chipotle chicken tacos step by step
Bake potatoes on 350°F. for 1 and 1/2 hours.
Boil chicken until it is done (around 18 min. for me) set it aside and let it cool.
When cooled, tear chicken in to small pieces and add Chipotle taco seasoning, cook as directed on package.
Cut potatoes in half and scrape out the center of the potato, leaving about a 1/4 inch of the potato all the way around. (set potato scrapings aside and use for whatever you want as they are not needed for the rest of this recipe).
Fill potato skins with chicken meat and cover with shredded cheese.
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