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Easiest Way to Make Delicious Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Posted at January 20, 2020 8:55 by admin in Cookie Recipes

Bacon Wrapped Cream Cheese Stuffed Chicken Breast.

Bacon Wrapped Cream Cheese Stuffed Chicken Breast You can have Bacon Wrapped Cream Cheese Stuffed Chicken Breast using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bacon Wrapped Cream Cheese Stuffed Chicken Breast

  1. Prepare 2 of Boneless skinless chicken breast.
  2. Prepare 4 tbsp of cream cheese.
  3. It’s 1/4 cup of Pepperjack cheese, shredded.
  4. You need 2 tbsp of green onion, chopped.
  5. It’s 4 of to 8 pieces of bacon.

Bacon Wrapped Cream Cheese Stuffed Chicken Breast instructions

  1. Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick..
  2. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken..
  3. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle..
  4. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed..
  5. Place on baking sheet and back for 30 minutes at 375°F..
  6. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side..
  7. Serve immediately..

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