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Recipe: Perfect Stuffed shells with chicken and broccoli

Posted at July 22, 2019 23:21 by admin in Cookie Recipes

Stuffed shells with chicken and broccoli. Yes, chicken and broccoli are pre cooked. You can use fresh or frozen broccoli , just needs to be cooked prior. In this dish, I usually just use frozen and I cook the chicken and add some spaghetti sauce to it and simmer it down.

Stuffed shells with chicken and broccoli Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. You can have Stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stuffed shells with chicken and broccoli

  1. It’s of Jumbo pasta shells.
  2. It’s 3 of chicken breasts.
  3. Prepare 1 bag of great value frozen broccoli florets.
  4. Prepare of Preggo 22 oz. jar roasted garlic Parmesan sauce.
  5. You need of Mozzarella cheese (16 oz).
  6. Prepare 6 cloves of minced garlic.
  7. You need 1/4 cup of shredded Parmesan cheese.
  8. Prepare of Basil.
  9. Prepare of Oregano.
  10. You need of Salt.
  11. You need of Pepper.

Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! You're going to want to make these soon.

Stuffed shells with chicken and broccoli step by step

  1. Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside.
  2. Cook 3 chicken breast and shred or chop the meat. Place in large bowl..
  3. Steam broccoli in microwave and chop. Add to bowl with the chicken..
  4. Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well.
  5. In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray..
  6. Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish..
  7. Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese..
  8. Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown..

Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope. We made alfredo-type sauces a lot. My sister is known for a lot- her smarts, her. This recipe for cheesy chicken and broccoli alfredo stuffed shells is simple and delicious, thanks to the easy homemade alfredo sauce! Fill each of the cooked pasta shells with an even amount of the filling and place side-by-side in the baking dish.

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