Mayo-Celeriac salad 2.0. Pop the celeriac and apples into a bowl. Fold in the garlic and crème fraîche/mayo. This creamy salad highlights celeriac (celery root), a knobby, brown root whose crisp flesh tastes like a cross between celery and parsley.
Toss well to prevent it going brown. Mix all the dressing ingredients together and season with salt and pepper. Make this salad just before serving to avoid extracting excess moisture from the celeriac and producing a watery dressing. You can have Mayo-Celeriac salad 2.0 using 5 ingredients and 2 steps. Here is how you achieve that.
Celeriac is also sold as celery root or celery knob. Place the celeriac cubes into a large pot and cover with salted water. Download Celeriac salad stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Celeriac salad stock photos and royalty-free images.
This bistro classic slaw typically uses rémoulade as a dressing, but we have used our Aïoli as the base here. Peel and cut the celeriac in very thin matchsticks using a mandolin. If you don't have a mandolin you can thinly slice by hand, then lay flat on a board and cut into thin matchsticks. Most relevant Best selling Latest uploads. Smoked mackerel with celeriac and rocket salad.
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