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Easiest Way to Make Yummy Chicken Fajita Stuffed Peppers

Posted at March 21, 2020 18:15 by admin in Cookie Recipes

Chicken Fajita Stuffed Peppers. These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! Here is a healthy entree that takes a little bit of extra time, but it's is well worth it in the end. Cook the peppers, onion, salt, and pepper until soft and slightly caramelized.

Chicken Fajita Stuffed Peppers Get all the zesty flavors of sizzling fajitas in a healthy stuffed pepper that's easy enough for a weeknight meal. Naturally low carb, keto friendly, paleo, and gluten-free. Two great meals combined in one; chicken fajitas and stuffed peppers. You can have Chicken Fajita Stuffed Peppers using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Fajita Stuffed Peppers

  1. It’s 4 of large green bell peppers.
  2. Prepare 2-1/2 c of riced cauliflower.
  3. You need 8 oz of boneless chicken breast, pounded to 1/2" thickness.
  4. You need 1/4 tsp of ground cumin.
  5. It’s 1/4 tsp of chili powder.
  6. Prepare 1/4 tsp of garlic powder.
  7. Prepare 1/4 tsp of salt.
  8. Prepare 1/2 c of chopped onion.
  9. It’s 1/2 c of shredded reduced-fat Mexican-blend cheese.
  10. You need 1/4 c of fat-free plain Greek-style yogurt.
  11. You need 1/4 c of salsa.

You may buy or roast your own peppers for this recipe. Turn up the heat with this spicy and sizzling meal! These chicken fajita stuffed peppers will be devoured by family and friends this summer! Fajita Stuffed Chicken is a great family meal.

Chicken Fajita Stuffed Peppers instructions

  1. Preheat oven to 350°F..
  2. Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min..
  3. Combine cumin, chili powder, garlic powder and salt. Set aside..
  4. Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces..
  5. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies..
  6. Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt..

It combines all the things you love about fajitas in a tidy main dish. This recipe always impresses but is Chicken breasts are either flattened or "butterflied" to stuff with sautéed peppers and onions, and then baked with cheese to create an amazing flavor. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. A flavorful family-favorite that's perfect for busy weeknights!

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