You can have Apricot-Stuffed Chicken using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Apricot-Stuffed Chicken
You need 1/4 cup of onion, chopped.
Prepare 1/4 cup of celery, chopped.
You need 1 tbsp of cooking oil.
Prepare 4 small of fresh apricots, peeled, pitted, and chopped, or one 15.25-ounce can peeled whole apricots, drained and chopped. You can substitute four dried apricots, snipped, for canned apricots . Then, stir in 1-2 tablespoons of apricot jam to moisten stuffing mixture.
It’s 1/2 cup of packaged herb-seasoned stuffing mix.
Prepare 1/4 tsp of ground ginger.
You need 4 of skinless, boneless chicken breast halves.
Prepare 3 tbsp of Apricot jam.
Prepare 2 tsp of vinegar.
Apricot-Stuffed Chicken instructions
In a small saucepan cook onion and celery in a hot oil over medium heat for 4 to 6 minutes or until tender. Stir in apricots, stuffing mix, and ginger; set aside..
Place each chicken breast in a resealable ziploc bag and pound the chicken..
Spoon the stuffing mixture evenly over chicken pieces. Fold in the side edges; roll up from bottom edge. Secure with wooden toothpicks. In a small bowl, stir together apricot jam and vinegar..
Cook in stove top pan (same as from celery and onion) until cooked. Flip halfway through and brush with the apricot jam mixture during the last 5 minutes..
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