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Easiest Way to Prepare Tasty Lemon-parsley chicken & zucchini

Posted at February 4, 2020 10:49 by admin in Cookie Recipes

Lemon-parsley chicken & zucchini. This flavorful chicken and lemon recipe―chicken piccata―is made with boneless chicken breasts, lemon juice, capers, and a breadcrumb coating. Garnish servings with fresh chopped parsley. This easy lemon chicken recipe is perfect for a weeknight dinner!

Lemon-parsley chicken & zucchini Place chickens on top of bread and scatter parsley over. This Lemon Chicken is an easy, crispy and delicious dish that's sweet and savory, balanced with tangy flavor. Your roast chicken will reach new heights with this simple sauce. You can have Lemon-parsley chicken & zucchini using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Lemon-parsley chicken & zucchini

  1. You need 4 tablespoons of olive oil.
  2. You need 1 of large or 2 small lemons.
  3. You need 1/4 teaspoon of salt.
  4. You need 1/4 teaspoon of pepper.
  5. You need 3 of medium zucchini.
  6. It’s 1/4 cup of fresh chopped parsley.
  7. You need 4 of boneless chicken breasts.
  8. It’s 1/2 cup of feta cheese.

All Reviews for Lemon, Parsley, and Parmesan plus Chicken and Potatoes. While the chicken cooks, in a large bowl, combine the squash, zucchini, mint, toasted pine nuts and half the feta cheese; season. People tend to use chicken breasts for kebabs, which look neater, but they're not as tasty as thighs (and breast meat dries out on barbecues). You can also fry the thighs whole.

Lemon-parsley chicken & zucchini instructions

  1. Preheat oven to 400 degrees.
  2. Salt and pepper the chicken breasts.
  3. Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side..
  4. Zest lemon on breasts and set aside.
  5. Slice lemon very thinly..
  6. Add 1 tablespoon olive oil in roasting pan.
  7. Layer half the lemon slices in the roasting pan.
  8. Place chicken breasts on top of the lemon slices.
  9. Cut zucchini in half and then into 1/4 inch slices.
  10. Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts.
  11. Sprinkle with feta cheese.
  12. Bake 15-20 minutes or until chicken is cooked.
  13. Sprinkle top of chicken with lemon zest.

Place chicken, breast side up, on a cooking sheet. Tie legs together with kitchen twine. Lemon Chicken Piccata – a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. Parsley – as always, a little bit for garnish because we eat with our eyes first. Mix together the breadcrumbs, lemon zest and parsley and then season.

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