Chili Relleno Soup. Chile relleno soup but done french onion style? Well basically, he wanted the cheesy, crusty topping. And the taste of pure chile relleno.
These same flavors make for a delicious rich soup. I always order chile rellenos at Mexican restaurants, but always feel like I need a little more protein in my meal. Chile rellenos are a go-to for us when we're getting Mexican food, but can be a little bit involved when you're making them at Chicken Chile Relleno Soup. You can cook Chili Relleno Soup using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chili Relleno Soup
It’s 5 of poblano peppers.
You need 1 of small onion.
You need 1 1/2 of lbs. chicken breast, or 3 breasts.
You need 2 of gloves garlic.
It’s 1 pkg. of cream cheese.
Prepare 1 tsp. of cumin.
It’s 2 cups of shredded cheddar cheese, plus extra for topping.
It’s 4 cups of chicken broth.
You need 1/2 tsp. of ground red pepper.
You need 1 tsp. of chili powder.
It’s to taste of salt and pepper.
The chile relleno is a dish in Mexican cuisine that originated in the city of Puebla. In Mexico, it consists of a stuffed, roasted, fresh poblano pepper. If green chile is a huge part of your life, like most New Mexicans, then you'll love this soup variation that includes a little chile relleno action. Now that the weather is cooling off, you'll want to fill your.
Chili Relleno Soup step by step
Begin by placing peppers on a baking sheet and roasting under broiler in oven on high. Keep an eye on these so they don't burn. You want to rotate a couple of times to give all sides a nice char..
Once charred, place peppers in a bowl and cover. Allow them to cool. Once cooled, remove skins (as much as possible) by rubbing it off peppers. Remove seeds and place strips of peppers on cutting board to dice up..
Chop the peppers and onions and have ready for next step. Chop garlic if using fresh. I opted for a jar of preminced garlic. 1 tsp is equivalent to 1 clove..
Cut chicken into bite size chunks and begin to cook in a little olive oil. Season chicken with cumin, red pepper, chili powder and salt and pepper..
Once chicken is half cooked, throw in your garlic, onion and peppers. Continue to sauté until chicken is thoroughly cooked..
Add in chicken broth and bring to a boil..
Reduce heat to medium low and add in cream cheese (cut into cubes) and 2 cups cheddar cheese..
Continue stirring softly until all cheeses have fully melted..
This step is optional but believe me its worth it! Place soup into oven safe glass bowls. Top with cheese and place under broiler in oven until cheese is melted and bubbly. Once again, do not take your eyes off it as they will burn quickly. Enjoy!.
Try this Chile Relleno Chicken Soup recipe, or contribute your own. It produces a much simpler version of chile rellenos, which are simply stuffed chile peppers. Chile Rellenos with Chipotle Cream SaucePerpetually Hungry US. Slow Cooker Beef Stew With Onion Soup Mix Recipes. Classic chiles rellenos are green chiles, blackened and outer skin removed, stuffed with either cheese or a pork sausage picadillo, dipped in batter, fried in oil, and often served with a thin tomato sauce.
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