Zucchini Chicken Quesadillas. Cheesy chicken-and-zucchini quesadillas are a quick and easy weeknight meal. [Photograph: Nick Kindelsperger]. In a medium bowl, combine the chicken, zucchini, bell pepper, tomato, onion, jalapeno and garlic. Who knew zucchini made such a great quesadilla filling?
They are not only filled with cheese I feel like these chicken and cheese quesadillas could possibly solve all of the world's problems. Start by finely chopping your zucchini. For the chicken or steak quesadillas, add your protein to a flour tortilla, top with peppers, onions, and cheese. You can cook Zucchini Chicken Quesadillas using 9 ingredients and 5 steps. Here is how you achieve it.
For the vegetable quesadilla, add your zucchini and corn mixture to a corn tortilla and. This chicken quesadilla recipe has an impressive look and taste with little preparation. The keys to kickass quesadillas are mixing the filling right in with the cheese and using enough oil to get the tortillas to puff and crisp up golden brown. These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce.
Then build the quesadillas by laying grated cheese on the bottom tortilla, and then arranging the chicken and cooked peppers. The grated zucchini and defrosted frozen corn that fill these tasty quesadillas contain a lot of moisture. Drain them on paper towels for a few minutes before using; otherwise, you'd end up with soggy tortillas. Zucchini stuff quesadillas are about to become your new go to dish. Place Monterrey Jack cheese on each, dividing evenly, and arrange zucchini and squash slices in single layer on top.
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