Lemon & Garlic Chicken Caesar Salad. Contribute to rlemon/lememe development by creating an account on GitHub. Robert Lemon rlemon Dryer Moisture Systems Inc. Document Fragment builder from JSON formatted input.
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Ingredients of Lemon & Garlic Chicken Caesar Salad
It’s 2 medium of boneless skinless chicken breasts.
You need 2 head of chopped romaine lettuce.
You need 1 1/2 cup of seasoned whole grain croutons.
It’s 3 of minced garlic cloves.
You need 1/3 cup of Renee's Mighty Caesar Dressing.
It’s 1 of parmigiano-reggiano for garnish.
You need of marinade.
Prepare 4 tbsp of extra virgin olive oil.
Prepare 4 tbsp of lemon juice.
You need 3 tbsp of garlic salt OR garlic bread seasoning.
You need 1 tsp of unpasteurized liquid honey.
It’s 1 dash of paprika.
Prepare 1 dash of ground oregano.
It’s 1/4 tsp of lemon pepper or citrus seasoning.
Prepare 1 of salt and pepper to your liking.
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Lemon & Garlic Chicken Caesar Salad step by step
Sear whole breasts OR cut into strips for full flavour and put into a resealable plastic bag..
Combine marinade ingredients and pour into bag with chicken, turning to coat. Marinate in fridge for 1-2 hours, turning occasionally..
When chicken is close to being fully marinated, wash the romaine heads thoroughly and chop. Add croutons and chopped romaine to a large salad bowl, set aside..
Mince the garlic cloves and set aside. Transfer chicken to a non-stick cast iron skillet on medium high heat. Add garlic. Continue to cook until chicken is no longer pink and garlic is nearly dissolved, about 8 minutes..
Add dressing to salad and toss. Add cooked chicken. Garnish servings with curls of parmigiano-reggiano cheese, and lemon wedges (optional)..
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